GRAPE VARIETY: 100% Verdeca.

PRODUCTION AREA: Alberobello (BA).

TRAINING: Spur-pruned cordon-trained and head-trained (alberello), (5,000 plants per hectare).

HARVEST: Second half of September.

VINIFICATION: The grapes are destemmed, not pressed, and cooled to 8° C. They remain at this temperature for a few hours to increase the extraction of primary aromas. The soft-pressed must is racked at the same temperature in order to allow for natural fining. Alcohol fermentation is then carried out in stainless-steel vats at 14° C.

AGING POTENTIAL: This wine is intended to be drunk in its youth but thanks to its healthy acidity, it will maintain its freshness for up to 2 years.

COLOR: Intense straw yellow with hints of green.

NOSE: Intense and persistent. Fruity with clean notes of quince, elderberry, and pear tree aromas. Classic balsamic finish with notes of rosemary and sage.

PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.

PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.

SERVING TEMPERATURE: 11° C. (52° F.).


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