GRAPE VARIETY: 100% Primitivo.


TRAINING: “Pugliese” head-trained.

HARVEST: First week of September.

VINIFICATION: Fermentation at 24° C., 12 days of maceration with daily delestage during the first 4 days. Malolactic fermentation in barriques.

AGING: In new and once-used barriques for 14 months. Aged in bottle for no less than 12 months.

AGING POTENTIAL: The wine is ready to drink but will reach the peak of its evolution in 6-8 years.

COLOR: Intense ruby red with hints of violet.

NOSE: Wild and impetuous with notes of sour cherry, cassis, and mint. Bay, cumin, and sage. A touch of rhubarb and delicate smoky note. Iron, vetiver, and Gargano orange.

PALATE: Seductive, rich, and smooth. Powerful structure with acidity that balances the wine’s elegant tannic character.

PAIRING: Meat sauces and braised meats. Ideal with hard aged cheeses.


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