News
We were thrilled to read this post and kind words for Cantele’s rosè from Negroamaro on Our Italian Table, a wonderful blog devoted to the Italian lifestyle and good eating and drinking. We highly recommend it to you! The last few years have seen the transformation of rosé from a naive choice to a knowing […]
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Photo taken yesterday, September 26, 2012. It’s hard for me to believe that Paolo Cantele finally made it to Sotto in Los Angeles without me being able to be there. Unfortunately, his travel plans came together so quickly that I wasn’t able to make my monthly trip to Los Angeles coincide with his. But I’m […]
Read moreIt’s been since the release of the 2007 Amativo that we stopped doubting ourselves here on the blog. To tell the truth, our self-doubt is actually very pleasurable because it has to do with our approach to self-promotion in the case we receive an important accolade. The dilemma is whether to keep a low profile […]
Read moreBacino Grande (Porto Cesareo), highly recommended for lunch at the sea and beach chair and umbrella rental… Fresh fish selection. Marinated anchovies. Fritto misto. Paccheri ai frutti di mare. Pair with Cantele Chardonnay (by the bottle).
Read moreTracie P and I are getting really geeked for our upcoming trip to Italy, including three days that we’ll be spending in Puglia with Paolo and the Cantele family. I thought I’d post some photos here from my last visit, as we gear up for the journey. Tracie P’s never been to Puglia and I […]
Read moreRecent posts
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The colors of elegance
June 5, 2017
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Rohesia: rosè without compromise
June 23, 2015
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Teresa Manara Chardonnay "Dieci Settembr
June 22, 2015
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The eleventh vintage and a new label
June 17, 2015
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A new sustainable closure for Cantele wi
March 4, 2014
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Negroamaro, new thoughts on the grape na
August 7, 2013
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iSensi, the new Cantele cooking school &
March 14, 2013
- Alice Feiring on Cantele Negroamaro February 7, 2013
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Amativo at Maialino in New York City
January 31, 2013
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Gianni Cantele elected president Coldire
January 16, 2013