Highly recommended in Lecce: La Quinta Stagione
Ristorante La Quinta Stagione
Chef Franco Tornese
Nobody does crudo as well as the pugliesi. After all, all they need to do is go down the sea and pluck their catch from the warm waters of the Adriatic!
Tuna “four ways.”
Chef Franco’s creative take on the Pugliese classic, Ciceri e Tria.