Chicken & Zucchini Skewers à l’ancienne

Today’s recipe comes from Sonia Figone (above), a food blogger and native of Liguria who resides in London. The following post is Sonia’s contribution to the Cantele Food Bloggers Project. Chicken and Zucchini Skewers à l’ancienne (Old Fashioned Chicken and Zucchini Skewers) In French, whole-grain mustard is called moutarde à l’ancienne (old fashioned mustard). Hence, […]

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Leek, Cod, and Cannellini Chowder from “Love in the Kitchen”

Food bloggers Jasmine and Manuel over at Labna, Amore in Cucina (Love in the Kitchen) submitted this wonderful recipe as part of the Cantele Wines and Food Blogging project, their pairing for the Cantele stainless-steel Chardonnay. Enjoy! Leek, Cod, and Cannellini Chowder ingredients ½ lb. leeks, washed, trimmed, and sliced into thin rounds 2 cloves […]

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