turkey-roll_IE

Frittata Stuffed Turkey Roll (with step-by-step)

Inspired by the Cantele Food Blogger Project, the following recipe comes to us via the popular Italian food blog Cime di Rape. Be sure not to miss the link below for a step-by-step video demonstration for trimming artichokes. Frittata Stuffed Turkey Roll Serves 8-10 Ingredients 1 oz. dried porcini mushrooms 8 slices white bread, crusts […]

Read more
fagottini-ragu-agnello

“Purse” Ravioli Stuffed with Lamb Ragù and Served with Broccoli Raab Sauce

The following recipe comes to us via the excellent blog Qualcosa di Rosso, a contribution to the Cantele Food Bloggers Project. “Purse” Ravioli Stuffed with Lamb Ragù and Served with Broccoli Raab Sauce 3 to 4 servings for the pasta: 3 cups flour 1 egg ¾ cup water salt to taste for the ragù: extra-virgin […]

Read more
venison carpaccio

Venison Carpaccio with Polenta Medallions

Today’s contribution to the Cantele Food Blogger Project arrives via Stefano Caffarri, author of Appunti Digòla, one of Italy’s top food blogs and one of its most eccentric. A great recipe and a great read!

Read more
moussaka

Serbian Moussaka

Serbian moussaka is slightly different than classic Greek moussaka. No eggplant is used and instead of béchamel, the dish is covered with a milk and egg cream. At my house, we’ve always made our moussaka like this because we have an aunt from Belgrade: Aunt Buba is her name and she taught this recipe to […]

Read more

Stuffed Rabbit Roll with Chardonnay Teresa Manara

Today’s recipe has been translated from one of our favorite Italian food blogs, Shake and Bake by Gaia Borroni. This is the most recent entry in the Cantele Food Bloggers Project. Buon appetito! Stuffed Rabbit Roll 15-20 black olives, pitted 1 carrot, peeled and finely diced 1 white onion, peeled and finely chopped 6 sage […]

Read more