Fave e Cicorie visits Cantele

On their about page, Pete and Sabino — authors of the wonderful blog Fave e Cicorie — invite their readers to follow along as they “eat cheese irresponsibly, get lost in the country, meet the amazing wine makers of Puglia, hunt truffles and goodness knows what else…” “This is definitely one trip where what happens […]

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Restaurant tales: why I love Cantele Salice Salentino by @DoBianchi

As curator of the Cantele English-language blog, I’ve been posting about Puglia, background on the grapes, wines, and appellations, accolades that appear in English-language media, and translations of posts from the estate’s Italian-language blog… and occasionally, I post my own thoughts, reflections, and observations about the wines. The following is one of the latter… Thanks […]

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The Pagghiara

One of the first iconic images that comes to mind when you mention Puglia is, of course, the trullo. Just do a Google image search for trullo and you will find myriad photos of the famous Unesco-protected, traditional conical stone “huts” of the region. But when you travel to Puglia and you spend some time […]

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Scenes from our stand at Vinitaly

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sotto los angeles

Congratulations to our friends at Sotto: “best new restaurant” 2011

Congratulations to our friends at Sotto for being named “best new restaurant 2011” by Los Angeles Magazine! We’re proud to be part of your wine program!

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