Recipe: Layered Tagliolini Nests with Rabbit Ragù

Layered Tagliolini Nests with Rabbit Ragù

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Risotto al Varius with Otranto Stracchinato Cheese

I love risotto. Actually, I love rice in general and any recipe that calls for rice. Chef Orso knows this but it took 15 rounds at the stove before he decided to reward me with this dish. Risotto al Vino Rosso, made with red wine, the Cantele Winery’s Varius in this case, and one of […]

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Baked Potatoes with Pecorino and Marinated Carpaccio

4 medium-sized potatoes 1 cup freshly grated Pugliese aged Pecorino 1 lb. marinated Angus beef, thinly sliced (carpaccio) mixed greens for salad Pugliese extra-virgin olive oil black pepper Wash the potatoes well before wrapping in aluminum foil. Bake in a pre-heated oven for 35-40 minutes at 350°. Remove and reserve the foil and use a […]

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