turkey-roll_IE

Frittata Stuffed Turkey Roll (with step-by-step)

Inspired by the Cantele Food Blogger Project, the following recipe comes to us via the popular Italian food blog Cime di Rape. Be sure not to miss the link below for a step-by-step video demonstration for trimming artichokes. Frittata Stuffed Turkey Roll Serves 8-10 Ingredients 1 oz. dried porcini mushrooms 8 slices white bread, crusts […]

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fagottini-ragu-agnello

“Purse” Ravioli Stuffed with Lamb Ragù and Served with Broccoli Raab Sauce

The following recipe comes to us via the excellent blog Qualcosa di Rosso, a contribution to the Cantele Food Bloggers Project. “Purse” Ravioli Stuffed with Lamb Ragù and Served with Broccoli Raab Sauce 3 to 4 servings for the pasta: 3 cups flour 1 egg ¾ cup water salt to taste for the ragù: extra-virgin […]

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Puglian cooking expert Viktorija Todorovska recommends Cantele Primitivo

We can’t think of a better way to start of the new year than with a nod from Puglian cooking expert Viktorija Todorovska who recently included our Primitivo in a roundup of recommendations for her readers at She Knows Food & Recipes. Viktorija’s The Puglian Cookbook was published last year by Agate Surrey and is […]

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venison carpaccio

Venison Carpaccio with Polenta Medallions

Today’s contribution to the Cantele Food Blogger Project arrives via Stefano Caffarri, author of Appunti Digòla, one of Italy’s top food blogs and one of its most eccentric. A great recipe and a great read!

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pasta and gravy

Grandma’s Sunday gravy

Today’s contribution to the Cantele Food Blogger Project comes to us from Anastasia Grimaldi, author of the fantastic food and cooking blog, Any Secret…

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