“Cantele Primitivo pairs well with nearly everything.”

General Manger at Il Fornaio in Seattle Ross Lincoff (above) has been working in the food and wine business for 35 years. Originally from Southern California, he settled in Seattle in 1990 and has been working with Il Fornaio for the last 6½ years. We recently caught up with Ross and asked him his thoughts […]

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Cantele and Puglia in Tokyo at Ostuni

In this case, I’m talking about Ostuni in Tokyo, one of our clients… not Ostuni, the beloved “white city” found in the province of Brindisi (Puglia). For those who speak Japanese, you can find all the information at www.piacerebuonvino-ostuni.com. But here are some notes for the rest of you. Ostuni is a restaurant-wine bar that […]

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