Rosato and meatballs to die for in Houston, Texas

Ever since Pellegrino Artusi completed his landmark cookery book, The Science and Art of Eating Well in 1891, the fine art of great meatballs has become an obsession for chefs across the world. We recently sampled some of the best meatballs we’ve ever had at the newly opened Coppa Ristorante Italiano in Houston, Texas, where […]

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