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	<title>Comments on: Blog</title>
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	<description>A day in the life of a Pugliese winemaker</description>
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		<title>By: What I do for a living&#8230; &#171; Do Bianchi</title>
		<link>http://www.cantelewines.com/blog/#comment-1805</link>
		<dc:creator>What I do for a living&#8230; &#171; Do Bianchi</dc:creator>
		<pubDate>Tue, 06 Mar 2012 22:35:00 +0000</pubDate>
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		<description>[...] Cantele (Puglia, Italy) Boutari (Naoussa, Greece) Duchman Family Winery (Driftwood, Texas) [...]</description>
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		<title>By: Eat my puccia (in Austin, Texas) cc @PaoloCantele &#171; Do Bianchi</title>
		<link>http://www.cantelewines.com/blog/#comment-1725</link>
		<dc:creator>Eat my puccia (in Austin, Texas) cc @PaoloCantele &#171; Do Bianchi</dc:creator>
		<pubDate>Fri, 27 Jan 2012 18:22:36 +0000</pubDate>
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		<description>[...] word puccia first became part of my gastronomic lexicon when my good friend (and client) Paolo Cantele took me to one of his favorite puccia shops in Lecce (Puglia, [...]</description>
		<content:encoded><![CDATA[<p>[...] word puccia first became part of my gastronomic lexicon when my good friend (and client) Paolo Cantele took me to one of his favorite puccia shops in Lecce (Puglia, [...]</p>
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