Thanks to everyone who came by our stand and made this such a great fair for 2013!
Many more good things to come…
Above: A wild rosemary bush in Alberobello. Rosemary is a classic seasoning for Easter lamb in Southern Italy.
Happy Easter! Buona Pasqua!
We were thrilled to read top American wine writer Alice Feiring’s review of Cantele Negroamaro in the Hollywood Reporter.
We were very geeked to discover that wine director Liz Nicholson (above) has included the 2009 Cantele Amativo on her super groovy list at Maialino in New York City, legendary restaurateur Danny Meyer’s Roman trattoria in Gramercy Park.
In a city that can boast of some of the best Italian wine lists in the U.S. today, Liz’s program stands out for its breadth and depth and for its sheer fun: whether featuring artisanal Lambrusco or the famous Fiorano white wines from the 1980s and 1990s (by the glass!), she always has something unusual for the adventurous Italian wine lover.
What a thrill to find one of our wines on her superb list.
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