The eleventh vintage and a new label for our Fiano.
The new Teresa Manara Chardonnay “September 10″
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iSensi is a space devoted to the expressive mediations that translate the shape, flavor, sound, and aroma of things into the enunciated act of performance, touch, tradition, research, and taste. The Synesthesia Laboratory is the expression of all five senses of its visitors.
And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover.
Chef Orso’s eleven recipes and illustrations are going to be published as a book. Well, not really a book. It’s really a very small book. But we’ve gathered them together so that you read, enjoy, and use them whenever you like.
Do you always serve white with fish? Is red wine mandatory for meat? What’s your favorite pairing? We’re asking Italy’s food bloggers to share their insights. Their answers will become a cook book that will be published in print and online.
Now in its fifth year, the annual Charme in Rosa – Rosati di Puglia (Pink Enchantment: Pugliese Rosé) festival will be held again this August in Lecce. Organized by the Italian Sommelier Association’s Lecce delegation, the event will take place at the historic Torre del Parco in Lecce at 7:30 p.m.
Now in its sixteenth year, the Mercantino del Gusto 2015 (Flavor Fair) will be held from August 1-5 in Maglie. As timely as ever, the event is one of the longest-running and most important food and wine gatherings in Puglia and Italy.