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Fanoi

Discover our selection of top Primitivo grapes. It’s a limited production made using only old vine Primitivo.

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Rohesia

Its story is in its color. Discover our new Rosé made from Negroamaro grapes.

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Video

Please visit our YouTube.

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Newsletter

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Synesthesia Laboratory

iSensi is a space devoted to the expressive mediations that translate the shape, flavor, sound, and aroma of things into the enunciated act of performance, touch, tradition, research, and taste. The Synesthesia Laboratory is the expression of all five senses of its visitors.

And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover.

Our wines

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Cantele Winexperience

Recipes by Chef Orso

Chef Orso’s 11 recipes and illustrations are going to be published as a book. Well, not really a book. It’s really a very small book. But we’ve gathered them together so that you read, enjoy, and use them whenever you like.

Click here

Cantele Food Blogger

Do you always serve white with fish? Is red wine mandatory for meat? And what about rosé? What’s your favorite pairing? We’re asking Italy’s top food bloggers to share their insights. Their answers will become a cook book that will be published in print and online.

Click here

Tastings and events

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Lunedì 23 febbraio alle ore 18, presso il Castello Carlo V di Lecce, Massimo Bottura presenterà a il suo libro Vieni in Italia con me. Seguirà una degustazione dei vini delle cantine aderenti alla associazione DeGusto Salento.

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Vi aspettiamo al Prowein a Düsseldorf dal 15 al 17 marzo.
Ci troverete presso il nostro importatore per il mercato tedesco ViP WEINE, padiglione 16 stand J55.

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Vi aspettiamo al Vinitaly a Verona dal 22 al 25 marzo.
Venite a trovarci nel padiglione della Puglia (11), stand E2.

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